Back in Texas for the Fall/Winter 2009

Imagine you've experienced a hard frost that killed your flower garden. Imagine it's 34 degrees when you are milking the goats.

Imagine you can drive one day and change climate! YAHOO!

We made the trip 700 miles to the southwest of the Ozarks. Nine goats, two dogs, and one cat are now safely adjusting to days on the coastal plain of Texas where it's almost 80 degrees in the afternoon.

What bliss!

Health Certificate

We got the new Health Certificate for the goats yesterday, October 15th. I had the names, tattoo numbers, breed, and birthdates of all the goats on a print out for the vet, so that helped things move along.

We had to tattoo five kids, and that took longer than the paperwork. The eared goats (Alpine) get tattoos in each ear. The right ear get the herd letters, and the left ear gets a code for the year (2009 = Z) and then their birth order in the herd. So, a goat will have AAGK in the right ear and perhaps Z2 in the left year. Short eared goats (LaMancha) get tattooed in the tail web. The tail tattooing turned out easier than the ears because Dr. Mueller just picked their back feet up off the ground so they wouldn't have traction, and I did the tattooing.

The tattoo device is like a pair of pliers with inserts for the letters and numbers. You crimp the device on the ear or tail, release, then use a toothbrush to rub in a thick ink paste. That's it! Then, the goat proceeds to get ink all over the place. Do not wear clothes you plan to wear in public again.

Sir Guy (left pic) has managed to get the green ink from his ears all over his face. Snowbelle (right pic) shows off her tail web tattoo ink, all nasty green under her tail. The excess ink wears off slowly, and what was rubbed into the tattoo holes stays.



Just a note about milk production:
I'm feeding two bottle kids a total of 120 ounces per day. That's almost a gallon going to kids, plus we are getting at least a quart for house use. We have wonderful goats!

Fall Update

The newest addition to the Quirky Goat Farm herd is Angel, a dual registered American Alpine. She's a bit thin right now, but she'll fill out on Lonnie's special feed mix and some extra sunflower seeds.

I missed getting a picture this morning after I turned out the last doe from the milk house. Sophie, our Alpine who has to wear a goat bra, was standing by one of the pine trees, and the little kitten was sitting on her back. They were both perfectly calm and gave the impression that this was not new behavior.

We are coming off of several days of rain, and the goats haven't been able to go out for browse until today. I milked the goats separately this morning and checked yields.
Orange = 7 1/2 cups (12 hours)
Sophie = 5 1/2 cups (12 hours)
Angel = 6 cups (24 hours)

Orange is simply an incredible animal.

Goats who must go somewhere else

We have too many goats. I must sell some either to people who want nice home milkers or to people who want barbecue or for pets. All are up to date on vaccinations. All are CAE free.



"Socks" - wether - Mini-Alpine - born on June 11 - gentle pet goat or small cabrito


Jasmine - doeling - born March 18 - Nubian/LaMancha cross - will be GOOD home milker


Mocha - doeling - LaMancha - born March 29 - VERY gentle - Her mom is my best milker with best udder.


Sorry he is blinking.
Captain Jack Sparrow - buckling - LaMancha - born April 15 - From good milk and udder lines - just don't need him -

Prolific milkers

I'm milking the two LaMancha goats that I purchased from Feral Nature Farms this winter. They each have one kid, and they are making about 2 1/2 quarts each per day, above what their kids get. Doing that easy math word problem means that I'm having to deal with 5 quarts of fresh milk every day!

We drink some of the goat milk, cook with some, give some away, and I make cheese at least twice a week. I've been alternating between chevre (easy to make) and cheddar (more labor intensive.)

The cheddar isn't aged, so it's very mild, but it can be used like regular cheddar. It's lovely and white because it has no food color added, and it squeaks on your teeth. That's how you tell whether the curd is at the right point before you press it.

Disbudding

Disbudding is one of those unpleasant, but necessary, goat chores. A very hot iron much like a soldering iron is pressed against the horn base for approximately eight seconds. The horn cap comes off, and then you burn again for a few more seconds.

The first time we disbudded a kid, we were more traumatized than the kid. Today, we disbudded three without too much stress.

One of the things we've learned is that the disbudding box, a kid size box with a lid and a hole for the kid's head to stick out is much more stressful to the kid than being held by one of their human friends. Our goat kids are used to being held and cuddled, so being restrained in someone's arms isn't frightening to them. Being stuck in a box makes them scream.

We had been shaving the hair around the base of the horn, but now we know that's not necessary, either. If you know where the horn bud is, the hair isn't in the way after the first second of burning. You're going to stink after it's over anyway from the burned skin and horn tissue, so a bit of extra burned hair stink is immaterial.

After the procedure, the burned area is sprayed with Furox or another antibiotic cooling spray. Normally, this relieves the kid's pain, and he will be acting normally and looking for mom within moments. The comfort of mom's presence and a few sucks of milk are all it takes for them to forget the procedure.

The next step is for the humans to take a shower. The stink of burned goat hair and skin is particularly pungent. :-(

Quirky Goat Farm / North

We headed north with 11 dairy goats on Thursday, April 23, 2009. The new trailer with a swing gate in the middle worked well. Kids and mommas in the front, and dry/pregnant does in the back. We made several stops for food and water and to walk the dogs. It's a fourteen hour trip, but no problems.

When we got to Missouri, we were awed by the tree damage from the mid-winter storm. Many of the trees look like umbrellas turned inside out, with the limbs just stripped from the trunk. Some trees burst and fell over. Some just snapped in half about ten feet above ground. The clean up is going to be a long term project.

We turned the goats out in the main pasture area, and they thought the tall grass and browse was heaven. We had fed them alfalfa hay on the way up to have their tummies full on arrival. This prevents overeating on new forage and bloat.

Today, Sunday, April 26, we cleared branches and checked the forest fenced area. After we were sure the electric fence was working, we moved the four older, bred and dry does into that area. Now, we have the milkers in one area, and the dry does in another. It just makes feeding less complicated and calmer.

I'm about to go out and mix feed and build another feeder.

Have a great day!
Alice